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Spring Flowers in Sugar (Volume II) with Scott Clark Woolley (NTSC DVD Format)







Spring Flowers in Sugar (Volume II) with Scott Clark Woolley (NTSC DVD Format)


Spring Flowers in Sugar (Volume II) with Scott Clark Woolley (NTSC DVD Format)

Introduction

Welcome to the world of Spring Flowers in Sugar! In this instructional DVD, renowned sugar artist Scott Clark Woolley will guide you through the process of creating breathtaking floral designs using sugar as your medium. Whether you’re a professional baker or a passionate home cook, this DVD will inspire you to elevate your cake decorating skills to new heights.

Chapter 1: The Art of Sugar Flowers

In this chapter, Scott Clark Woolley introduces you to the art of sugar flowers. Learn about the different types of sugar paste, tools, and techniques required to create realistic and delicate floral designs. Discover the secrets behind achieving lifelike colors and textures that will make your sugar flowers look like they were plucked straight from a garden.

Chapter 2: Creating Spring Blossoms

Spring is the season of blossoms, and in this chapter, Scott Clark Woolley will teach you how to create stunning sugar blossoms. From cherry blossoms to apple blossoms, learn the step-by-step process of shaping petals, adding details, and assembling these delicate flowers into beautiful arrangements. Impress your friends and family with cakes adorned with these exquisite sugar blossoms.

Chapter 3: Crafting Vibrant Tulips

Tulips are iconic spring flowers, and in this chapter, Scott Clark Woolley will show you how to craft vibrant tulips out of sugar. Learn the techniques for creating realistic petals, adding depth and dimension, and arranging these elegant flowers into stunning bouquets. Your cakes will be the centerpiece of any occasion with these lifelike sugar tulips.

Chapter 4: Designing Elegant Roses

Roses are timeless symbols of beauty and love, and in this chapter, Scott Clark Woolley will teach you how to design elegant sugar roses. Discover the art of creating realistic rose petals, shaping them into delicate buds, and assembling them into breathtaking roses. With these skills, you’ll be able to create stunning floral arrangements that will leave a lasting impression.

Chapter 5: Finishing Touches and Display

In the final chapter, Scott Clark Woolley will guide you through the process of adding finishing touches to your sugar flowers and displaying them on cakes. Learn how to create leaves, stems, and other elements that will enhance the overall look of your floral designs. Discover creative ways to incorporate your sugar flowers into cake decorations and create show-stopping centerpieces.

Spring Flowers in Sugar (Volume II) with Scott Clark Woolley (NTSC DVD Format) is a must-have for anyone interested in the art of sugar flowers. With step-by-step instructions and expert guidance, you’ll be able to create stunning floral designs that will amaze and delight. Order your copy today and embark on a journey of sugar artistry!